Refined D-xylose / zaub mov qib D-xylose
Muag Point
1. Specification Diversity nyob rau hauv cov khoom: Refined D-xylose: AM, A20, A30, A60.
2. Cov txheej txheem tshiab, cov khoom zoo thiab ruaj khov
Yusweet txais cov cuab yeej tshiab los txhim kho cov khoom zoo thiab txo cov nqi kom tau raws li cov neeg siv khoom xav tau.
Txhua xyoo muaj peev xwm yog 32,000MT ntawm D-xylose, kom ruaj khov khoom.
3. Txhim kho cov yam ntxwv ntawm zaub mov
Ua kom qab zib, 60% -70% qab zib ntawm sucrose.
Kev kho xim thiab tshuaj tsw qab: D-xylose tuaj yeem ua rau Maillard browning cov tshuaj tiv thaiv nrog amino acid los txhim kho xim thiab tsw.
4. Ua raws li kev thov ua haujlwm
Tsis muaj calories: tib neeg lub cev tsis tuaj yeem zom thiab nqus D-xylose.
Regulating gastrointestinal tract : Nws tuaj yeem qhib Bifidobacterium thiab txhawb txoj kev loj hlob los txhim kho txoj hnyuv microbial ib puag ncig.
Parameter
| D-xylose | |||
| Tsis muaj. | Specification | Txhais tau tias Particle loj | Daim ntawv thov |
| 1 | D-xylose AS | 30-120 mesh: 70-80% | 1. Ntsev tsw;2. Khoom noj tsiaj;3. Surimi cov khoom;4. Cov khoom noj nqaij;5. Ruminant pub;6. Brown haus |
| 2 | D-xylose AM | 18-100 mesh: Min 80% | 1. Cov neeg siv khoom tshwj xeeb hauv kev lag luam high-end 2. Brown haus |
| 3 | D-xylose A20 | 18-30 mesh: 50-65% | Kas fes qab zib, compound qab zib |
| 4 | D-xylose A60 | 30-120 mesh: 85-95% | Kas fes qab zib, compound qab zib |
Hais txog cov khoom
Cov khoom no yog dab tsi?
D-Xylose yog qab zib thawj zaug cais tawm ntawm woodbase los yog pob kws pob kws, thiab muaj npe rau nws.Xylose yog cais raws li monosaccharide ntawm hom aldopentose, uas txhais tau hais tias nws muaj tsib carbon atoms thiab suav nrog ib pawg aldehyde ua haujlwm.D-xylose kuj yog cov khoom siv raw ntawm xylitol.
Cov khoom siv yog dab tsi?
1. Tshuaj
Xylose tuaj yeem siv los ua cov khoom siv raw rau xylitol.Tom qab hydrogenation, nws yog catalyzed ua xylitol.Qhov no yog raw-qib xylose raws li peb feem ntau hais.xylose tuaj yeem tsim glycoside glycerol, xws li ethylene glycol xylosides.
2. Cov khoom qab zib tsis muaj qab zib
Qhov qab zib ntawm xylose sib npaug li 70% ntawm sucrose.Nws tuaj yeem hloov sucrose los tsim cov khoom qab zib tsis muaj qab zib, dej haus, khoom qab zib, thiab lwm yam. Nws muaj saj zoo thiab haum rau cov neeg mob ntshav qab zib thiab cov neeg uas poob phaus.Vim tias xylose tau txais txiaj ntsig zoo, kev noj ntau dhau yuav tsis ua rau mob plab thiab raws plab.
3. Flavor enhancer
Xylose muaj cov tshuaj tiv thaiv Maillard tom qab cua sov.Nws yog ntxiv rau cov nqaij thiab cov khoom noj khoom haus me me.Cov xim, tsw thiab aroma ntawm cov zaub mov yuav zoo nkauj dua thaum lub sij hawm ntawm steaming, boiling, frying thiab roasting.
Siv cov tshuaj tiv thaiv Maillard ntawm xylose hauv cov khoom noj tsiaj tuaj yeem txhim kho lub qab los noj mov thiab palatability ntawm cov zaub mov tsiaj kom tsiaj nyiam noj me ntsis ntxiv.Xylose tseem tuaj yeem txhawb kev tsim cov qaub ncaug tsiaj thiab kua txiv hmab txiv ntoo kom nce cov kab mob hauv plab, yog li nws muaj txiaj ntsig zoo rau zom, zom thiab nqus tau los txhim kho kev tiv thaiv ntawm cov tsiaj thiab lawv txoj kev loj hlob.
