Resistant dextrin pob kws fiber ntau / Resistant dextrin hmoov
Yam ntxwv
Lub cev muaj zog:Plaub siab & plaub qis
Plaub siab:
•High noj fiber ntau: tshaj 85% (AOAC2001.03)
•High solubility: 70% solubility (20 ℃)
•High stability: anti-kub, anti-acid
•High ya raws resistant: tsis muaj pob, yooj yim rau khaws cia
Plaub qis:
• Cov dej tsis muaj dej: yooj yim rau kev khaws cia, ua kom cov khoom lag luam ntev
• Tsawg viscosity: 15cps (30 ℃, 30% tov)
• Tsawg calorie: 1.1 Kcal / g
• Tsis tshua muaj qab zib: 10% ntawm saccarose
Embedding nta
•Combined nrog sweetener siab qab zib → txhim kho saj
•Siv rau hauv cov khoom noj los yog dej haus nrog hlau molecule → txhim kho hlau molecule saj
•Vinegar dej haus → tuaj yeem embed vinegar saj
• Ntxiv rau hauv cov zaub mov nrog cov kua protein ntau → tuaj yeem ua rau cov kua qaub saj
• Ntxiv rau hauv dej haus nrog tshuaj yej polyphenol → tuaj yeem yooj yim tshuaj yej polyphenol iab saj
Yam khoom
Hais txog cov khoom
What yog pdaim ntawv thov cov khoom siv?
Resistant dextrin yog cov dej tsis muaj dej-soluble noj fiber ntau nrog tib cov yam ntxwv ntawm cov hmoov thiab kev ua kom haum raws li granulated qab zib lossis hmoov qab zib.Nws kuj muaj cov kua qaub zoo heev thiab kub ua haujlwm, thiab tuaj yeem siv dav hauv cov khoom siv mis nyuj thiab cov khoom siv kho mob., cov khoom noj me nyuam mos, cov khoom siv hmoov nplej, cov khoom siv nqaij.
