Fructo-oligosaccharides hmoov
Yam ntxwv
1. Qab zib thiab saj
Lub qab zib ntawm 50% ~ 60% FOS yog 60% ntawm saccharose, Lub qab zib ntawm 95% FOS yog 30% ntawm saccharose, thiab nws muaj ntau refreshing thiab ntshiab saj, tsis muaj ntxhiab tsw phem.
2. Cov calories tsawg
FOS tsis tuaj yeem decomposed los ntawm α-amylase, invertase thiab maltase, tsis tuaj yeem siv los ua lub zog los ntawm tib neeg lub cev, tsis txhob nce ntshav qabzib.FOS lub calorie tsuas yog 6.3KJ / g, uas yog qhov tsim nyog rau cov neeg mob ntshav qab zib thiab rog rog.
3. Viscosity
Thaum lub sij hawm kub ntawm 0 ℃ ~ 70 ℃, FOS viscosity zoo ib yam li isomeric qab zib, tab sis nws yuav txo qis nrog qhov kub thiab txias.
4. Kev ua dej num
FOS cov dej ua haujlwm yog me ntsis siab dua saccharose
5. Kev tuav dej noo
FOS kev khaws cia noo noo zoo ib yam li sorbitol thiab caramel.
Parameter
| Maltitol | ||
| Tsis muaj. | Specification | Txhais tau tias Particle loj |
| 1 | Maltitol C | 20-80 mesh |
| 2 | Maltitol C300 | Hla 80 mesh |
| 3 | Maltitol CM50 | 200-400 mesh |
Hais txog cov khoom
Cov khoom siv yog dab tsi?
Fructo-oligosaccharides feem ntau siv los ntawm qhov ncauj rau cem quav.Qee tus neeg siv lawv rau kev poob phaus, tiv thaiv tus neeg taug kev raws plab, thiab kho cov roj cholesterol siab thiab osteoporosis.Tab sis muaj qee qhov kev tshawb fawb tshawb fawb los txhawb lwm cov kev siv no.
Fructo-oligosaccharides kuj tseem siv los ua prebiotics.Tsis txhob cuam tshuam nrog prebiotics nrog probiotics, uas yog cov kab mob nyob, xws li lactobacillus, bifidobacteria, thiab saccharomyces, thiab zoo rau koj noj qab haus huv.Prebiotics ua zaub mov rau cov kab mob probiotics.Tib neeg qee zaum noj probiotics nrog prebiotics los ntawm lub qhov ncauj kom nce tus naj npawb ntawm probiotics hauv lawv txoj hnyuv.
Hauv cov khoom noj, fructo-oligosaccharides yog siv los ua cov khoom qab zib.
