Ploydextrose hmoov / dej-soluble noj fiber ntau
Yam ntxwv
Txo cov cholesterol
• Txo cov ntshav qabzib
• Tswj lipid metabolism
• Txhim kho plab zom mov noj qab haus huv
• txhawb kev nqus dej ntxhia
• Tswj txoj hnyuv muaj nuj nqis
Yam khoom
| Ploydextrose Parameters | |
| QHIA | SPECIFICATION |
| Test txuj | GB25541-2010 |
| Qhov tshwm sim | Dawb los yog yellowish zoo hmoov |
| Polydextrose% | ≥90% |
| dej, w% | ≤4.0 |
| Sorbitol + glucose w% | ≤ 6.0 |
| PH (10% daws) | 5.0 --- 6.0 |
| Residue ntawm Ignition (sulfated tshauv), w% | ≤ 2.0 |
| D-Anhydroglucose, w% | ≤4.0 |
| Lead, mg/kg | ≤0.5 (mg / kg) |
| Arsenic, mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural thiab Related Compounds, w% | ≤ 0.05 |
| Solubility | ≥99% |
| Tag nrho Aerobic suav (CFU/g) | ≤1000 |
| Tag nrho cov coliform (cfu / 100g) | ≤ 30 |
| Shigella | Tsis muaj exsit |
| Pwm (cfu / g) | ≤ 25 |
| Poov xab (cfu / g) | ≤ 25 |
Hais txog cov khoom
Cov khoom siv?
1. Cov khoom noj qab haus huv: coj ncaj qha xws li ntsiav tshuaj, tshuaj ntsiav, kua hauv qhov ncauj, granules, koob tshuaj 5 ~ 15 g / hnub;Raws li qhov sib ntxiv ntawm cov khoom noj fiber ntau hauv cov khoom noj qab haus huv: 0.5% ~ 50%
2. Cov khoom siv: qhob cij, qhob cij, pastries, biscuits, noodles, instant noodles, thiab lwm yam.Ntxiv: 0.5% ~ 10%
3. Nqaij: nqaij npua, hnyuv ntxwm, nqaij noj su, qhaub cij, nqaij, khoom noj, thiab lwm yam Ntxiv: 2.5% ~ 20%
4. Cov khoom siv mis: mis nyuj, kua mis, yogurt, mis nyuj, thiab lwm yam Ntxiv: 0.5% ~ 5%
5. Dej haus: kua txiv hmab txiv ntoo, dej haus carbonated.Ntxiv: 0.5% ~ 3%
6. Caw: ntxiv rau cov cawv, cawv txiv hmab, npias, cider, thiab cawv txiv hmab, los tsim cov cawv txiv hmab uas muaj fiber ntau.Ntxiv: 0.5% ~ 10%
7. Cov khoom xyaw: kua txob qab zib, jam, soy sauce, vinegar, lauj kaub kub, noodles kua zaub, thiab lwm yam.Ntxiv: 5% ~ 15%
8. Cov khoom noj khov: ice cream, popsicles, ice cream, thiab lwm yam Ntxiv: 0.5% ~ 5%
9. Khoom noj txom ncauj: paj npleg, jelly, thiab lwm yam;Tus nqi: 8% ~ 9%
FUNCTION:
Ua kom lub ntim ntawm cov quav, txhim kho lub plab zom mov, txo qhov kev pheej hmoo ntawm plab hnyuv, thiab lwm yam, ua ke nrog kev tshem tawm cov kua tsib acids hauv vivo, txo cov roj cholesterol ntau, ua rau lub siab satiety yooj yim, tuaj yeem txo cov ntshav qabzib ntau tom qab noj mov. .
