Galactoligosaccharide (GOS) hmoov/syrup
Yam ntxwv
1. Qab zib
Nws yog 30 mus rau 40 feem pua qab zib piv nrog cov qab zib thiab muaj cov qab zib.
2. viscosity
Lub viscosity ntawm (75 Brix) GOS siab dua sucrose, qhov kub thiab txias, qhov viscosity qis dua.
3. Kev ruaj ntseg
GOS yog qhov ruaj khov nyob rau hauv qhov kub thiab txias thiab cov kua qaub.pH yog 3.0, Kub nws ntawm 160 degrees rau 15 feeb yam tsis muaj degradation.GOS yog tsim rau cov khoom siv acidic.
4. Moisture tuav & hygroscopicity
Nws yog hygroscopic, yog li cov khoom xyaw yuav tsum tau khaws cia rau hauv qhov chaw qhuav.
5. Xim xim
Maillard cov tshuaj tiv thaiv tshwm sim thaum cua sov thiab ua haujlwm zoo thaum cov zaub mov xav tau qee yam xim ci.
6. Kev ruaj ntseg ruaj khov:Nws ruaj khov rau ib xyoos ntawm chav tsev kub.
7 Kev ua dej num
Kev tswj cov dej ua haujlwm tseem ceeb heev rau lub txee lub neej ntawm cov khoom.GOS muaj dej ua haujlwm zoo ib yam li sucrose.Thaum qhov concentration yog 67%.Cov dej num yog 0.85.Cov dej ua haujlwm tau txo qis nrog qhov nce ntawm concentration.
Yam khoom
Nws feem ntau muab faib ua ob hom, GOS hmoov thiab syrup, cov ntsiab lus tsis tsawg dua 57% thiab 27%.
Hais txog cov khoom
Cov khoom siv yog dab tsi?
Cov khoom me me
Cov khoom noj mis nyuj
Haus dej
Ci khoom
Cov khoom siv kho mob