L-Arabinose Hmoov / inhibit sucrose absorption
Yam ntxwv
Ntuj thiab noj qab nyob zoo:L-arabinose yog ib qho nyuaj rau zom thiab nqus, thiab haum rau kev noj mus ntev.
Ua tau raws li qhov yuav tsum tau ua haujlwm:
Inhibit sucrose nqus:L-arabinose tuaj yeem thaiv qhov nqus ntawm sucrose thiab txo qhov kev pheej hmoo ntawm ntshav qab zib.Nws yog haum rau cov neeg mob ntshav qab zib.
Tshem tawm cem quav:Thaum sucrose thiab L-arabinose nkag mus rau hauv cov hnyuv loj ntawm lub cev, lawv tuaj yeem decomposed los ntawm cov kab mob kom tsim tau ntau cov organic acid thiab carbon dioxide, uas ua rau cov hnyuv osmotic siab thiab motility kom ua tau yooj yim- cem quav.
Parameter
| L-arabinose muaj | |
| SPECIFICATIONS: | LIMITS |
| ASSAY (ntawm cov khoom qhuav) ≤ | 99-102 : kuv |
| noo noo % ≤ | 0.5 |
| Sulfate tshauv % ≤ | 0.1 |
| melting point / ℃ | 154-160 : kuv |
| chloride (cl-) ≤ | 0.005 ib |
| Sulfate % ≤ | 0.005 ib |
Hais txog cov khoom
Cov khoom siv yog dab tsi?
Khoom noj khoom haus:Nrog inhibiting sucrose nqus thiab txo cem quav, L-arabinose tuaj yeem siv los ua cov khoom qab zib rau cov khoom noj xws li khoom qab zib, dej haus, yogurt, mis nyuj tshuaj yej thiab dej qab zib tsis muaj qab zib.
Flavors thiab fragrances:L-arabinose yog qhov zoo tshaj plaws nruab nrab rau kev tsim cov tsw thiab cov tshuaj tsw qab, uas tuaj yeem ua kom muaj ntxhiab tsw zoo dua.
Tshuaj kho mob:Raws li ib qho tseem ceeb kws tshuaj intermedium.
Raws li ib tug kws tshuaj excipient thiab muab tub lim.
