Maltitol siv lead ua hmoov / P200 / P35
Yam ntxwv
Txhim kho cov khoom noj khoom haus
Ntuj sweetness: Lub qab zib ntawm maltitol yog 80% -90% ntawm sucrose, nrog saj zoo thiab tsis Irritant.
Tsis txhob ua rau Maillard tshuaj tiv thaiv:Maltitol muaj cov piam thaj dawb glycosyl uas tsis tuaj yeem ua rau Maillard browning cov tshuaj tiv thaiv thaum tshav kub nrog cov amino acids lossis cov proteins.
Extend lub txee lub neej ntawm cov zaub mov:Maltitol tsis yooj yim rau ferment, yog li nws tuaj yeem txuas lub txee lub neej ntawm cov zaub mov.
Ua tau raws li qhov yuav tsum tau ua haujlwm:
Anti-Caries:Nws tsis tuaj yeem hloov mus rau hauv cov kua qaub los ntawm cov kab mob hauv qhov ncauj yog li tsis ua rau cov hniav caries.
Tsawg calories thiab tsis nce ntshav qabzib:Nrog kev nqus qis thiab tsis muaj kev txhawb nqa rau insulin, nws tsis muaj kev cuam tshuam rau cov ntshav qabzib, yog li nws yog ib qho khoom qab zib zoo tagnrho rau cov neeg mob ntshav qab zib thiab rog.
Txhawb nqa calcium nqus:nws txhawb kom nqus cov pob txha ntxhia.
Parameter
| Maltitol | ||
| Tsis muaj. | Specification | Txhais tau tias Particle loj |
| 1 | Maltitol C | 20-80 mesh |
| 2 | Maltitol C300 | Hla 80 mesh |
| 3 | Maltitol CM50 | 200-400 mesh |
Hais txog cov khoom
Cov khoom siv yog dab tsi?
Daim ntawv thov Maltitol
Khoom qab zib:Maltitol tuaj yeem siv rau hauv cov khoom qab zib zoo raws li cov khoom zoo nrog rau kev khaws cov dej noo, tiv thaiv crystallization, nqus thiab tuav kom tsw thiab tsis muaj Maillard cov tshuaj tiv thaiv.
Haus dej:Maltitol tuaj yeem hloov pauv sucrose ncaj qha thiab nws cov khoom sib xyaw nrog lwm cov cawv qab zib tuaj yeem siv rau cov dej qab zib, txhim kho saj thiab ruaj khov, txo calories, thiab tiv thaiv cov hniav caries.
Khoom qab zib:Maltitol tuaj yeem khaws cov biscuits thiab breads softer saj thiab tsw zoo dua li sucrose.
